The Nashville Farmers' Market, founded in the early 1800s, is located in the Germantown neighborhood of downtown Nashville. The year-round Market provides retail space to farmers, artisans, nonprofits and small businesses. The facility includes two covered open-air sheds, a container farm, a greenhouse micro greens farm, a 24,000 square-foot garden center, a culinary incubation center and an international food hall that includes some two-dozen restaurants and shops. The Market offers monthly chef-led cooking demonstrations, community workshops and free on-site two-hour parking for Market patrons.

The Market House food hall features locally owned shops and restaurants offering cuisines that span the globe — from Neapolitan wood-fired pizzas and gyro sandwiches to Jamaican jerk chicken and Korean bibimbap.